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Sample
Menus
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| Breakfast
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Gran Marnier French toast with warm syrup, and sausage
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Eggs Benedict with Hollandaise sauce
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Breakfast burritos filled with eggs, cheese, potatoes,
and salsa
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Omelets as you like with home fries
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Silver Dollar pancakes with crispy bacon
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Homemade waffles topped with fresh fruit and whipped
cream
Breakfasts are served with hot coffee, juice, bread, and
fresh fruit
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Lunch
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Conch Chowder with a Garden Salad, and French Bread
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Chicken Fajitas with Homemade Picante
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Island Burgers with Seasoned Potato Wedges
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Quiche Lorraine with Summer Salad
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Fettuccine with Lobster and Tomatoes
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Blackened Chicken Caesar Salad
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Hors D'oeuvres
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Spanakopita with Pepper Dipping Sauce
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Hot Creamy Crab Dip with French Bread
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Coconut Shrimp with Tangy Orange Dipping Sauce
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Baked Brie with Almonds, Apples and French Bread
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Crispy Dumplings with Tangy Lime Dipping Sauce
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Nachos Grande
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Conch Fritters with Spicy Dipping Sauce
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Dinner
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- Veal Frances and Angel Hair Pasta with Marinara Sauce.
- Island Pork Loin with Mango Salsa, Cashew Rice Pilaf, and
Glazed Carrots.
- Pistachio Crusted Beef Tenderloin Wrapped in Bacon with
Merlot Sauce and Sliced Potatoes with Olive Oil and Herbs.
- Seven Flavors Chicken with Your Choice of Toppings -
Peanuts, Green Onions, Coconut, Bananas, Raisins, and
Carrots- Served over Basmati Rice.
- Lemon-Soy Mahi-Mahi with Pineapple Jalepeno Salsa, Wild
Rice and Green Beans Almondine.
- Grilled Bourbon Shrimp, Scalloped Potatoes, and Steamed
Vegetables.
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Desserts
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Lemon Sorbet with Chilled Absolut Citron Vodka
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Creme Bruleé
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Mango Mousse
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Phyllo Cinnamon Apple Pie
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Bananas Flambé
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Chocolate Rum Mousse Pie
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Cheesecake
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