ISLAND SKIPPER

 

Sample Menus


Breakfast
  • Gran Marnier French toast with warm syrup, and sausage
  • Eggs Benedict with Hollandaise sauce
  • Breakfast burritos filled with eggs, cheese, potatoes, and salsa
  • Omelets as you like with home fries
  • Silver Dollar pancakes with crispy bacon
  • Homemade waffles topped with fresh fruit and whipped cream

Breakfasts are served with hot coffee, juice, bread, and fresh fruit

Lunch
  • Conch Chowder with a Garden Salad, and French Bread
  • Chicken Fajitas with Homemade Picante
  • Island Burgers with Seasoned Potato Wedges
  • Quiche Lorraine with Summer Salad
  • Fettuccine with Lobster and Tomatoes
  • Blackened Chicken Caesar Salad

 

Hors D'oeuvres
  • Spanakopita with Pepper Dipping Sauce
  • Hot Creamy Crab Dip with French Bread
  • Coconut Shrimp with Tangy Orange Dipping Sauce
  • Baked Brie with Almonds, Apples and French Bread
  • Crispy Dumplings with Tangy Lime Dipping Sauce
  • Nachos Grande
  • Conch Fritters with Spicy Dipping Sauce

 

Dinner
  • Veal Frances and Angel Hair Pasta with Marinara Sauce.
  • Island Pork Loin with Mango Salsa, Cashew Rice Pilaf, and Glazed Carrots.
  • Pistachio Crusted Beef Tenderloin Wrapped in Bacon with Merlot Sauce and Sliced Potatoes with Olive Oil and Herbs.
  • Seven Flavors Chicken with Your Choice of Toppings - Peanuts, Green Onions, Coconut, Bananas, Raisins, and Carrots- Served over Basmati Rice.
  • Lemon-Soy Mahi-Mahi with Pineapple Jalepeno Salsa, Wild Rice and Green Beans Almondine.
  • Grilled Bourbon Shrimp, Scalloped Potatoes, and Steamed Vegetables.

 

Desserts
  • Lemon Sorbet with Chilled Absolut Citron Vodka
  • Creme Bruleé
  • Mango Mousse
  • Phyllo Cinnamon Apple Pie
  • Bananas Flambé
  • Chocolate Rum Mousse Pie
  • Cheesecake

 


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